Krishna Jayanthi Bakshanams

Celebrate the divine occasion with a delightful assortment of traditional sweets and savories, carefully curated for the festival: Kai Muruku – 200 gms Uppu Seedai – 200 gms Vellam Seedai – 200 gms Ribbon Pakoda – 200 gms Rava Laddu – 10 pcs Kadalai Urundai – 200 gms Achuv Vellam – 1 pc Therattipaal – 100 gms Butter Muruku – 200 gms Kaara Boondhi – 200 gms This combo brings together authentic flavors and festive favorites, perfect for offering to Lord Krishna and sharing with loved ones.